hhf6:page_3
Table of Contents
AHS2 > Hospitalization and History Forms > HHF6
HHF6: Page 3
Notes
- Variable names are not yet converted: currently listed variable names are non-existent placeholders.
Image
Questions
Question 8 ( EATING HABITS )
| Variable name | Description | Notes |
|---|---|---|
| SOY | Soybeans, tofu, soybean curd | |
| OTHBEANS | Other beans (i.e., chick peas, lentils, navy, etc.) | |
| SEEDS | Seeds (sunflower, pumpkin, sesame) | |
| PEANUTS | Peanuts | |
| PEANUTBUT | Peanut butter | |
| OTHNUTBUT | Other nut butters (cashew butter, almond butter) | |
| TREENUTS | Tree nuts (mixed nuts, walnuts, almonds, cashews, etc.) | |
| COWSMILK | Milk (cow's milk) (low-fat, whole) | |
| EVAPMILK | Evaporated milk | |
| YOGURT | Yogurt | |
| OTHDAIRY | Other dairy | |
| EGGS | Eggs | |
| CHEESE | Cheese (cottage cheese, cream cheese) | |
| ARTIFSWT | Artificial sweetners (i.e., Splenda, Equal) | |
| BEEF | Beef | |
| LAMB | Lamb | |
| PORK | Pork | |
| POULTRY | Poultry (chicken, turkey) | |
| FISH | Fish |
hhf6/page_3.txt · Last modified: 2019/06/12 21:14 by msamardzija
